Chef recommends
- Fitness salad (ham, olives, tomatoes, cucumber, yogurt dressing)
(A : 1, 3, 7) 250 g - Spaghetti Aglio, Olio e peperoncico
(A : 1, 3, 7) 400 g - Tagliatelle with creamy mushroom sauce, parmesan and fresh herbs
(A : 1, 3, 7) 450 g - Grilled fillets of trout, mashed potatoes with parsley, carrot salad with apple
(A : 4, 7) 200/200/150 g - Roasted salmon with roasted spinach, potatoes with butter and dill
(A : 4, 7) 150/50/200 g - Grilled pork tenderloin with mushroom sauce, baked jacket potatoes with herb butter
(A : 1, 7) 150/100/200 g - Fillets of beef sirloin on green peppercorns, mashed potatoes with red onion
(A : 1, 7) 150/250 g - Steak Tartate
(A : 3, 10) 100 g(* Self-responsibility, not heat treated.
It is not recommended to heat uncooked meat and eggs
children, pregnant women, nursing women, and people with impaired immunity).